CHERRY SYRUP

$36.00
| /

In stock

In stock

Finca Idealista has spent years developing the best way to conduct a carbonic maceration nano lot (not to mention getting apparatuses such as air traps, pH meters and liquids through customs).  This lot is the result of a journey of trial and error, and collaboration with producers in other countries who shared their experiences and best practices for achieving mind-boggling cupping results. 

It'd be hard to rate this lower than mid 90's on a cupping scale, or maybe it needs a new scale because it doesn't even taste like coffee.  It tastes like a signature drink in a very fancy (and creative) tropical bar.

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  • Limited Edition Coffees now Available

    Limited Edition Coffees now Available

    Limited Edition Coffees: "Vote for Pedrero" and "Guadalupe & the Giant Peach"

    At Paper Frog Coffee, we're excited to introduce two exceptional limited edition coffees that highlight the dedication and passion of their growers.

    Vote for Pedrero

    Grown by Ernelio Ortiz at Finca El Pedrero in Honduras's Montecillos region, this coffee features Catuai and IHCAFE 90 varieties. Ernelio's commitment to environmental stewardship has enhanced his coffee's quality. Tasting notes include jammy red grape, raspberry, mild burnt sugar, and cocoa, with candy-like sweetness and intense winey acidity. 

     

     

     



    Guadalupe & the Giant Peach

    Cultivated by Doña Guadalupe Herrera at Finca Guadajey in Jinotega, Nicaragua, this coffee is a unique blend of red and yellow Catuai varieties. The naturally occurring yeasts on her farm impart a distinctive sweet peach aroma and flavor to the beans. Tasting notes highlight prominent peach flavors, complemented by honey and clementine undertones.

     

     

     

     

     

    Experience these limited edition coffees by exploring our coffees here.

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